Agricultural or Food Science Technician
Agricultural or Food Science Technician
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What Agricultural and Food Science Technicians Do
Agricultural and food science technicians assist agricultural and food scientists by performing duties such as measuring and analyzing the quality of food and agricultural products. Duties range from performing agricultural labor with added recordkeeping duties to laboratory testing with significant amounts of office work, depending on the particular field the technician works in.
Duties
Specific duties of these technicians vary with their specialty.
Agricultural science technicians typically do the following:
- Follow protocols to collect, prepare, analyze, and properly store crop or animal samples
- Operate farm equipment and maintain agricultural production areas to conform to scientific testing parameters
- Examine animal and crop specimens to determine the presence of diseases or other problems
- Measure ingredients used in animal feed and other inputs
- Prepare and operate laboratory testing equipment
- Compile and analyze test results
- Prepare charts, presentations, and reports describing test results
Food science technicians typically do the following:
- Collect and prepare samples in accordance with established procedures
- Test food, food additives, and food containers to ensure that they comply with established safety standards
- Help food scientists with food research, development, and quality control
- Analyze chemical properties of food to determine ingredients and formulas
- Compile and analyze test results
- Prepare charts, presentations, and reports describing test results
- Prepare and maintain quantities of chemicals needed to perform laboratory tests
- Maintain a safe, sterile laboratory environment
Agricultural and food science technicians often specialize by subject area, which includes animal health, farm machinery, fertilizers, agricultural chemicals, or processing technology. Duties can vary considerably by specialization.
Agricultural science technicians typically study ways to increase the productivity of crops and animals. These workers may keep detailed records, collect samples for analyses, ensure that samples meet proper safety and quality standards, and test crops and animals for disease or to confirm the results of scientific experiments.
Food science technicians who work in manufacturing investigate new production or processing techniques. They also ensure that products will be fit for distribution or are produced as efficiently as expected. Many food science technicians spend time inspecting foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.
Work Environment
Agricultural technicians held about 17,600 jobs in 2022. The largest employers of agricultural technicians were as follows:
| Colleges, universities, and professional schools; state, local, and private | 16% |
| Wholesale trade | 12 |
| Animal production and aquaculture | 11 |
| Research and development in the physical, engineering, and life sciences | 10 |
| Crop production | 6 |
Food science technicians held about 21,200 jobs in 2022. The largest employers of food science technicians were as follows:
| Food manufacturing | 40% |
| Animal production and aquaculture | 13 |
| Crop production | 7 |
| Beverage and tobacco product manufacturing | 6 |
| Professional, scientific, and technical services | 6 |
Technicians work in a variety of settings, including laboratories, processing plants, farms and ranches, greenhouses, and offices. Technicians who work in processing plants and agricultural settings may face noise from processing and farming machinery, extreme temperatures, and odors from chemicals or animals. They may need to lift and carry objects, and be physically active for long periods of time.
Work Schedules
Agricultural and food science technicians typically work full time and have standard work schedules. Technicians may need to travel, including international travel.
Getting Started
How to Become an Agricultural or Food Science Technician
Agricultural and food science technicians typically need an associate’s degree in biology, chemistry, crop or animal science, or a related field. Some positions require candidates to have a bachelor’s degree, and others a high school diploma or equivalent plus related work experience.
Education
Students interested in a career as an agricultural or food science technician should take as many high school science and math classes as possible. A solid background in applied chemistry, biology, physics, math, and statistics is important. Knowledge of how to use spreadsheets and databases also may be necessary.
Agricultural and food science technicians typically need an associate’s degree in biology, chemistry, crop or animal science, or a related field from an accredited college or university. Some agricultural and food science technician positions require a bachelor’s degree.
Students may take courses in biology, chemistry, plant or animal science, and agricultural engineering as part of their programs. Programs include technical instruction and hands-on experience. Many schools offer internships, cooperative-education, and other programs designed to provide practical experience and enhance employment prospects.
Some agricultural and food science technicians successfully enter the occupation with a high school diploma or equivalent, but they typically need related work experience and on-the-job training that may last a year or more.
Training
Agricultural and food science technicians typically undergo on-the-job training. Various federal government regulations outline the types of training needed for technicians, which varies by work environment and specific job requirements. Training may cover topics such as production techniques, personal hygiene, and sanitation procedures.
Work Experience in a Related Occupation
Workers who enter the occupation with only a high school diploma or equivalent often must have experience in a related occupation during which they develop their knowledge of agriculture or manufacturing processes. These related occupations include food and tobacco processing workers and agricultural workers.
Job Outlook
Overall employment of agricultural and food science technicians is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations.
About 5,500 openings for agricultural and food science technicians are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
Employment
Demand will continue for agricultural research into topics such as water resources, pests and pathogens, climate and weather patterns, and biofuels and other agricultural products.
Agricultural science technicians will be needed to assist agricultural and food scientists in investigating and improving the diets, living conditions, and genetic makeup of livestock. Food science technicians will help scientists improve food-processing techniques, ensuring that products are safe, waste is limited, and food is shipped efficiently. Technicians also will continue to be needed to help analyze soil composition and soil improvement techniques, find uses for agricultural byproducts, and selectively breed crops to resist pests and disease or to improve taste.
Contacts for More Information
For more information about agricultural and soil science occupations, visit
Soil Science Society of America
For more information about food and animal science occupations, visit
American Registry of Professional Animal Scientists
American Society of Animal Science
Institute of Food Technologists
For information from related governmental agencies, visit
U.S. Department of Agriculture
Similar Occupations
This table shows a list of occupations with job duties that are similar to those of agricultural and food science technicians.
| Occupation | Job Duties | Entry-Level Education | Median Annual Pay, May 2022 | |
|---|---|---|---|---|
|
Agricultural and Food Scientists |
Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products. |
Bachelor's degree | $74,940 |
|
Agricultural Engineers |
Agricultural engineers solve problems concerning power supplies, machine efficiency, the use of structures and facilities, pollution and environmental issues, and the storage and processing of agricultural products. |
Bachelor's degree | $83,260 |
|
Agricultural Workers |
Agricultural workers maintain crops and tend livestock. |
See How to Become One | $33,290 |
|
Animal Care and Service Workers |
Animal care and service workers attend to or train animals. |
High school diploma or equivalent | $29,790 |
|
Biological Technicians |
Biological technicians help biological and medical scientists conduct laboratory tests and experiments. |
Bachelor's degree | $49,650 |
|
Chemical Technicians |
Chemical technicians conduct laboratory tests to help scientists analyze the properties of materials. |
Associate's degree | $50,840 |
|
Conservation Scientists and Foresters |
Conservation scientists and foresters manage the land quality of forests, parks, rangelands, and other natural resources. |
Bachelor's degree | $64,420 |
|
Environmental Science and Protection Technicians |
Environmental science and protection technicians monitor the environment and investigate sources of pollution and contamination. |
Associate's degree | $48,380 |
|
Food Processing Equipment Workers |
Food processing equipment workers operate machinery that mixes, cooks, or processes ingredients for manufacturing food products. |
See How to Become One | $36,190 |
|
Microbiologists |
Microbiologists study microorganisms such as bacteria, viruses, algae, fungi, and some types of parasites. |
Bachelor's degree | $81,990 |